EMERGING

La Chipirona Cocina de Mar seafood restaurant is a new concept in Mediterranean cuisine, serving traditional seafood dishes, with its feet firmly planted in the sand but with an open mind and a hands-on approach to sourcing market-fresh ingredients.

Book a table

Calle Maestro Gozalbo, 29

46005 Valencia

T. +34 640 116 024

Opening hours

Tuesday

13:00 to 16:00

Wednesday to Saturday

13:00 to 16:00 / 20:30 to midnight

Sunday

13:00 to 16:00

Closed Monday

Make your reservation now

TO SENSE AND EXPERIENCE

Both inside and out, part of a whole designed to take you to a place which has always been there. In essence, a rich fusion of settings, moments, flavours and sensations.

MENU and SUGGESTIONS

Discover the Mediterranean seafood fusion of La Chipirona Cocina de Mar, which incorporates traditional Japanese Robata-style cooking and new low-temperature roasting techniques. Chefs Vincenzo Cancilleri and Julio Rodriguez will delight you as they prepare mouth-watering dishes using an open-kitchen concept, in plain view.

You can browse the menu HERE

Suggestion of the day

STARTERS

– Tomato salad with spring onion, cucumber and fromage frais.

– “Tigre” croquette with a Kimchee emulsion.

– Veal brochette with a vegetable emulsion.

MAIN COURSE TO CHOOSE BETWEEN:

– Seafood rice with calamari and prawns.

– Country-style rice with chicken and rabbit.

– Robatayaki slow-cooked ribs with a creamy sweet potato purée and
aromatic herbs.

– Seafood stew with king prawns, mussels and angler fish.

HOMEMADE DESSERT

 

€15.50 (taxes included)
* Available lunchtimes from Tuesday to Friday excluding public holidays.

cocinademar@restaurantelachipirona.com · T. +34 640 116 024

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