FRITURA DE CHIPIRONES CON FETA Y MAYO DE LIMA
Crispy fried baby squid with crumbs of feta cheese and a mild lime and kimchee mayonnaise.
Allergens: Gluten, Egg, Soy, Dairy, Shellfish.
Price: 13,5
CROQUETA TIGRE
Shellfish croquette…with a subtle bite!
Allergens: Fish, Gluten, Egg, Crustaceans, Dairy, Shellfish.
Price: 3 / unit
ANCHOA DEL CANTÁBRICO (Anchoas López)
Cantabrian anchovies on a bed of grated tomato served with toast.
Allergens: Fish, Gluten.
Price: 3 / unit
TACO DE GAMBAS
Grilled with king prawn in panko tempura, rocket, pickled onion and red curry mayonnaise.
Allergens: Gluten, Egg, Crustaceans, Dairy, Sulphites.
Price: 5
TOSTA DE SARDINA
Crunchy artisanal bread served with a tomato and smoked sardine tartar.
Allergens: Fish, Gluten, Sulphites, Dairy.
Price: 6
BRAVAS 2.0 (Vegetarian)
Our very own patatas bravas with romesco sauce, garlic mayonnaise infused with basil, spicy paprika and parmesan cheese.
Allergens: Gluten, Dairy, Nuts.
Price: 7,5
SANDWICH CARRILLERA
Braised cheek, caramelised onion, feta cheese and mayonnaise with a hint of mustard between two slices of whole-grain bread.
Allergens: Gluten, Dairy, Nuts, Mustard, Sesame, Sulphites.
Price: 12
ROLL DE PATO
Crispy tempura and panko maki, with roast duck, hoisin sauce and a soy emulsion.
Allergens: Gluten, Soy, Dairy, Nuts, Mustard, Sesame, Sulphites.
Price: 13,5