La Chipirona Cocina de Mar seafood restaurant is a new concept in Mediterranean cuisine, serving traditional seafood dishes, with its feet firmly planted in the sand but with an open mind and a hands-on approach to sourcing market-fresh ingredients.

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Calle Maestro Gozalbo, 29

46005 Valencia

T. +34 640 116 024

Opening hours


Monday: 13:30 – 16:00h // closed at night

Tuesday: 13:30 – 16:00h // closed at night

Wednesday: 13:30 – 16:00h // closed at night

Thursday: 13:30 – 16:00h // closed at night

Friday: 13:30 – 16:00 // 20:00 – 00:00

Saturday: 13:30 – 16:00 // 20:00 – 00:00

Sunday: 13:30 – 16:00h // closed at night

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Both inside and out, part of a whole designed to take you to a place which has always been there. In essence, a rich fusion of settings, moments, flavours and sensations.

Today´s menu

Discover the Mediterranean seafood fusion of La Chipirona Cocina de Mar, which incorporates traditional Japanese Robata-style cooking and new low-temperature roasting techniques. Chefs Vincenzo Cancilleri and Julio Rodriguez will delight you as they prepare mouth-watering dishes using an open-kitchen concept, in plain view.

You can browse the menu HERE

Suggestion of the day


– Tomato salad with spring onion, cucumber and fromage frais.

– “Tigre” croquette with a Kimchee emulsion.

– Veal brochette with a vegetable emulsion.


– Seafood rice with calamari and prawns.

– Country-style rice with chicken and rabbit.

– Robatayaki slow-cooked ribs with a creamy sweet potato purée and
aromatic herbs.



€16.50 (taxes included)
* Available lunchtimes from Tuesday to Friday excluding public holidays. Menu as an example subject to changes.

cocinademar@restaurantelachipirona.com · T. +34 640 116 024

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